Ingredients List - Allergens in bold
Allergen advice: due to the way our food is prepared it is not possible to guarantee the absence of allergens in our products. If you have any allergens but would like to order - please email us first on holla@haohaochi.co.uk.
Product |
Ingredients |
Pork and Coriander dumplings |
Pork, Cabbage, Coriander, Garlic, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Dark Soy Sauce (Water, Salt, Soybeans, Wheat flour, Colours (Plain Caramel, Ammonia Caramel), Flavour Enhancer (Monosodium Glutamate), Sugar, Stabiliser (Xanthan Gum (Soybeans Wheat), Shaoshing Wine (Water, Rice, Wheat), Sesame seed oil, Salt, Black Pepper, Pastry (Wheat Flour, Water, Maize Starch) |
Chicken and Ginger dumplings |
Chicken, Cabbage, Ginger, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Shaoshing Wine (Water, Rice, Wheat), Sesame seed oil, Salt, Black Pepper, Pastry (Wheat Flour, Water, Maize Starch) |
Spicy Potato, Peppers and Onion dumplings (Vegan) |
Potato, Peppers, Onion, Chilli, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Sesame seed Oil, Salt, Pastry (Wheat Flour, Water, Maize Starch) Rapeseed Oil |
Spinach, Tofu and Mushroom dumplings (Vegan) | Spinach, Tofu (Water, Soybeans, Calcium Sulphate) Chestnut Mushroom, Mung Bean Noodles (Mung Bean Flour, Water), Ginger, Garlic, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Sesame Seed Oil, Rapeseed Oil, Salt, Pepper, Pastry (Wheat Flour, Water, Maize Starch) |
Pork and Shrimp Wontons |
Pork, Dried Shrimp, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Shaoshing Wine, Salt, Black Pepper, Pastry (Wheat Flour, Water Wheat Gluten, Pasteurized Egg, Salt, Potassium Carbonate E501, Food Colouring E160a, Maize Starch) Sesame seed oil |
Prawn and Bamboo Shoot Dumplings | Prawn, Bamboo Shoots, Cabbage, Ginger, Spring onion, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Shaoshing Wine (Water, Rice, Wheat), Sesame seed oil, Salt, Black Pepper, Pastry (Wheat Flour, Water, Maize Starch) |
Chicken & Shitake Mushroom Dumplings |
Chicken, Shitake Mushroom, Cabbage, Ginger, Soy sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Dark Soy Sauce (Water, Salt, Soybeans, Wheat flour), Sugar, Stabiliser (Xanthan Gum (Soybeans Wheat), Sesame seed oil, Salt, Black Pepper, Pastry (Wheat Flour, Water, Maize Starch) |
Lamb & Cumin Dumplings |
Lamb, Cabbage, Courgette, Salt, Soy Sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Dark Soy Sauce (Water, Salt, Soybeans, Wheat flour, Colours (Plain Caramel, Ammonia Caramel), Flavour Enhancer (Monosodium Glutamate), Sugar, Stabiliser (Xanthan Gum), Sesame seed oil, Pepper, Sichuan Pepper, Cumin, Ginger, Garlic, Pastry (Wheat Flour, Water, Maize Starch)
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Chilli Oil |
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Sichuan Wontons Sauce |
Soy Sauce (Water, salt, Soybeans, Sugar, Wheat Flour), Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Sesame Seed Oil, Chilli Oil (Vegetable oil, chilli flakes, Sichuan pepper, Cinnamon, Star Anise, Bay leaves), Sugar |